
Coliving is a housing arrangement where residents share a fully furnished home, common spaces, and amenities, while living and working alongside a community of like-minded people. Unlike a standard apartment rental, coliving spaces bundle accommodation, coworking, utilities, and social programming into a single monthly price. The concept grew out of the digital nomad movement in the 2010s, when remote workers started realising that a fast WiFi connection alone doesn't make a great life abroad. A good coliving gives you a room, a desk, a kitchen that smells like something actually worth eating, and a group of strangers who become real friends by the second week. Leases are flexible, ranging from a single month to several, which makes the model especially popular with slowmads, remote workers on extended trips, and anyone who has spent one too many nights eating instant noodles alone in an Airbnb.
Coliving didn't appear out of nowhere. It evolved, slowly and messily, from a few different places at once.
On one side you had the hacker house scene of Silicon Valley. Tech bros stacking mattresses in Palo Alto to pool resources and stay close to the action. Not exactly aspirational, but the logic was sound: shared costs, shared network, faster momentum.
On the other side you had the rise of co-working spaces, with WeWork and its competitors making the case that you don't need to own the office to do serious work. If you could share a desk, why couldn't you share a building?
Then came the digital nomad explosion. Buffer's State of Remote Work 2023 found that 98% of remote workers want to work remotely at least some of the time for the rest of their career. As millions of people untethered from an office started spending months abroad, the demand for something between a hotel (too transactional) and a long-term lease (too much paperwork, too committed) became obvious.
The first dedicated coliving operators started launching around 2016. Roam, Outsite, and a handful of others built the vocabulary: monthly stays, community events, all-inclusive pricing, flexible check-in. By 2019 the sector was a genuine industry. By 2023 it had survived a pandemic that briefly killed it entirely and come back stronger.
According to JLL's 2023 Global Coliving Report, the global coliving market was valued at over $9 billion and growing. Which is either exciting or a sign that you should have started a coliving company five years ago.
Let's break it down honestly.
When you rent a standard apartment abroad, you deal with: finding a place (weeks of Idealista and Airbnb tabs), paying a deposit (often two to three months upfront), buying or dragging furniture, setting up utilities, figuring out the WiFi, and then hoping you don't spend four months eating alone in a kitchen that smells like the previous tenant's cooking choices.
Coliving removes most of that friction. You arrive to a made bed, working WiFi, a kitchen already stocked with olive oil, and someone to grab dinner with on day one.
The key differences:
All-in pricing. Most colivings charge a single monthly fee covering rent, utilities, high-speed internet, and shared spaces. Some, like Casa Basilico, also include community meals, cultural experiences, and the kind of spontaneous pasta situation that's hard to put a price on.
No long-term commitment. Minimum stays are usually one month. You don't need to prove your income, find a guarantor, or sign an 18-month lease in a language you don't speak.
Community is built in. This is the part people always underestimate until they experience it. You don't need to engineer a social life from scratch. It's already there.
Flexible check-in. Most colivings operate rolling arrivals. You join a house that already has people in it, which means there's no awkward "everyone arrives on the same day and nobody knows what to do" energy.
The trade-off: coliving is more expensive than renting locally on a per-square-metre basis. You're paying for convenience, community, and the absence of a two-year lease. Whether that's worth it depends entirely on what you're optimising for.
See how Casa Basilico chapters work
It varies a lot. This is important to understand before you book anything.
At the basic end, some colivings are just co-working spaces with bedrooms attached. You get a bed, a desk, a shared bathroom, and a kitchen. Community programming might mean a weekly Zoom call. Not bad, but it's a serviced apartment with better marketing.
At the other end, you have community-first colivings that treat the shared experience as the actual product. These include:
Casa Basilico, specifically, bundles cooking experiences and community meals into the chapter experience. The food isn't an amenity โ it's the whole point. You come to cook, eat together, argue about which pasta shape is correct, and accidentally form friendships that last longer than the chapter.
What makes Casa Basilico different
What's NOT typically included in most colivings: flights (obviously), personal groceries beyond shared staples, laundry beyond a shared machine, alcohol, and activities outside the organized programming.
Always read the pricing page carefully. "All-inclusive" means different things to different operators.
The short answer: a very specific kind of person who has figured out that you can travel, work, and still have a real life if you set things up correctly.
The longer answer: remote workers, freelancers, digital nomads, and what the industry has started calling slowmads. People who don't want to spend 48 hours in a city and call it travel. They want the month-long version, the one where you learn where the locals eat, how to say "where is the good market" in the local language, and what it actually feels like to live somewhere rather than just visit.
MBO Partners' State of Independent Work report found over 15 million Americans described themselves as digital nomads in 2023, up from 10.9 million in 2020. That's a 37% increase in three years. The demand for coliving is not abstract.
At Casa Basilico, the guests who come are typically:
What they have in common: they want the travel without the loneliness. They want work-life integration that doesn't mean working alone in a cafรฉ until the WiFi cuts out.
Honest answer: somewhere between "pretty reasonable once you do the math" and "why is this so much more than I expected."
The range is enormous. In Southeast Asia or Latin America, you can find solid colivings for โฌ400โ900 per month all-in. In Europe, โฌ800โ1800 is the typical range. Premium or experience-focused coliving operators charge โฌ1500โ3000+ for short retreat-style formats.
For context, when you compare coliving costs to renting locally as an expat (deposit, furnished flat, utilities, internet, coworking membership, grocery setup costs), the math often flips. Especially if you're staying for one or two months and don't want to deal with local contracts.
Casa Basilico uses tiered pricing for each chapter:
The simple advice: if you know you're going, book early. The price difference between Tier 0 and full price can be substantial, and you're essentially paying for the same room.
See upcoming Casa Basilico chapters and pricing
Not all colivings are the same. The category has expanded enough that it's worth knowing the main formats:
Urban coliving buildings. Large-scale, purpose-built or converted apartment buildings in cities. Think Common, The Collective, or Outpost. Good infrastructure, less intimate community. Often 50โ200 residents. Works well if you want city life with some social structure.
Boutique / house colivings. Smaller-scale, usually 10โ25 residents in a villa or house. More intimate, community feels more deliberate. This is the Casa Basilico model: a house full of people who chose to be there.
Pop-up / chapter colivings. Time-limited coliving experiences in a specific destination. Residents arrive together, live together for a defined period (usually 4โ8 weeks), then the chapter ends. Strong community bonds form fast because everyone knows it's temporary.
Surf/wellness/niche colivings. Built around a specific activity or lifestyle: surf, yoga, digital detox, etc. Great if the niche matches your interests, underwhelming if it's the only theme and you're not that into it.
Retreat-style colivings. Shorter formats (1โ2 weeks) at higher price points, more structured programming. More like a work retreat than a home-away-from-home.
Casa Basilico operates as a pop-up coliving with a food-first identity. Chapters run in a new destination each time โ Tarifa, Las Palmas, Madeira, Brazil, Oaxaca โ with a rotating group of remote workers who share a love of eating well and meeting interesting people.
This is the question people ask right before they book, because they've been burned by the idea of living around other people and getting nothing done.
The first week you're slightly distracted. There are people to meet, a new city to figure out, and someone keeps starting an impromptu lunch that turns into a two-hour conversation about whether carbonara should have cream in it. (It shouldn't. This is not debated.)
By week two, you've found your rhythm. You know when the house is quiet, you've set up your workspace, and the social calendar feels like fuel rather than friction. Buffer's remote work research consistently shows that loneliness is one of the top challenges for remote workers. Coliving directly addresses this. When you're not spending mental energy on being lonely, you can direct it somewhere more useful.
The colivings that hurt productivity are the ones with no structure: shared bedrooms in a party house where nobody works. The colivings that help productivity are the ones with dedicated coworking areas, a culture of morning work blocks, and enough social programming to make evenings worth looking forward to.
Read more about the slowmad lifestyle
We could write marketing copy about this, but it's more useful to just describe it honestly.
Week one: you arrive, meet people, get the lay of the house. There's usually one person who immediately becomes your person โ you eat together, you explore together, you figure out the neighbourhood. The group eats its first real meal together and something clicks.
Week two: you're in a groove. Work happens, lunch happens, conversations happen. Someone discovers a local market. Someone else finds a bar that feels like it was designed specifically for this group. You make a food that six people then argue about how to improve.
Week three: this is the sweet spot. The house feels like home. You've had the deep conversations. You know who makes coffee early and who appears at noon. Someone from the group has already said "this is the best month I've had in years" โ usually the person who was most skeptical before arriving.
Week four: a mix of bittersweet and excited. Some people are already planning their next move. Some are trying to extend their stay. Everyone is making plans to stay in touch, and unlike most travel friendships, a meaningful percentage of them actually do.
This is not a guaranteed experience. It depends on the group, the location, and the operator. But when coliving works, it works because of the people, not the amenities. You can have average WiFi and a great house. You cannot have great WiFi and a bad house and call it a good month.
A few questions worth asking before you book:
What's the vibe and who's the community? Read the operator's content carefully. Do they sound like a company or like people? Is there evidence of real guests, real moments, real food?
What's actually included in the price? Get specific. Meals or just kitchen access? Community events or occasional meetups? Coworking included or extra?
How long is the minimum stay? One month is the sweet spot for forming real community. Shorter formats can be great, but don't expect the same depth.
What's the cancellation policy? Life happens. Understand your options before you commit.
What's the WiFi situation? Ask for the actual speed test, not the claimed speed. Any coliving that can't give you verified numbers is hiding something.
Is food part of the experience? For us, this is a filter. A coliving without any food culture is just an apartment share with better branding. Find the one where eating together is taken seriously.
If you've read this far, you're either genuinely curious about coliving or you've been putting off booking something and needed one more push.
Coliving won't fix everything. It won't make you productive if you're not. It won't replace therapy or solve the WiFi situation in certain Portuguese apartments.
But it will give you a month with interesting people, a table worth coming home to, and a reason to put down the laptop at 7pm and actually enjoy wherever you are.
We run pop-up foodie coliving chapters in destinations we actually want to live in ourselves. Oaxaca is next. The spots are limited, the tacos are real, and the early bird pricing won't last.
Come cook with us in Oaxaca โ
Technically no. Plenty of colivings welcome freelancers, remote employees, entrepreneurs on sabbatical, and even people in local career transitions. But in practice, the most active segment is remote workers who can move freely. If you're tied to a specific city and a daily commute, coliving in a different country isn't logistically useful. If you can work from anywhere, it's one of the better life hacks available.
Yes. This is one of the most common worries we hear. Coliving isn't the same as constantly being "on." A good coliving house has private spaces, quiet hours, and enough room for people to choose their level of social engagement. You don't have to go to every dinner or every outing. The social energy is there when you want it, and ignorable when you don't. Most self-described introverts who join Casa Basilico chapters end up appreciating having community available without it being forced.
No. Willingness to eat enthusiastically is the main qualification. Some of our best chapters have had guests who arrived barely able to boil pasta and left with a proper repertoire โ not because of formal classes, but because cooking alongside other people every day is quietly educational. If you like food, you'll fit in.
The main differences: age and purpose. Hostels optimise for cheap beds and high turnover. Colivings optimise for working adults who want comfort, stability, and community for weeks at a time. Hostel common rooms feel like waiting rooms. Coliving common rooms feel like your flat, because they are. The price reflects this. A good coliving will cost more than a hostel dorm. It will also be a completely different experience.
Honest answer: it happens. No operator can guarantee chemistry. What good operators can do is set conditions that maximise the odds: a vetted application process, genuine shared interests, a small enough group that interpersonal dynamics stay manageable, and programming that helps people connect. Casa Basilico has a small group format (typically 10โ20 guests) specifically for this reason. The best colivings don't fix conflict. They select for compatible people and design for genuine connection. Most guests describe their chapter as the most social month they've had in years. Some find certain housemates annoying. Both things can be true.
