Casa Basilico vs Outsite: Which Coliving Fits You?

Let's get something out of the way: Outsite is a real, well-run product with locations all over the world, consistent quality, and a professional remote-worker crowd that knows what it's doing. This isn't a hit piece. We're not going to invent reasons they're bad.

What we are going to do is tell you exactly how these two things are different, because they really are, and the wrong choice costs you a month of your life. Casa Basilico and Outsite both call themselves coliving. After that the similarities get thin.

Outsite is a permanent network of coliving and coworking spaces. Dozens of locations. Membership model. Book like you'd book a hotel, show up, work, move on. Casa Basilico is a pop-up foodie coliving that runs one chapter at a time, in one city, with one group of 10 to 20 people who cook together, explore together, and become extremely close over a month of eating very well. We don't have a network. We have a dinner party that moves cities.

If you want flexibility, global reach, and the freedom to book a week in Lisbon and then pivot to Costa Rica, Outsite makes total sense. If you want the kind of month that makes you tell stories at dinner two years later, keep reading.

Not sure what coliving even means? Start here.

TL;DR: Casa Basilico vs Outsite

What Outsite Does Really Well

We're not going to be weird about this.

The flexibility is real. Outsite has locations across Europe, the Americas, and beyond. If you're the kind of nomad who likes to figure things out close to the departure date, or who needs to be in different cities for client reasons, having a network of reliable spaces you can book in and out of is a major advantage. You know what you're getting. The WiFi works. The setup is professional.

The consistency matters. When you walk into an Outsite property, you know the standard. Good workspaces, private rooms, reliable internet, a comfortable environment for getting actual work done. For people who treat coliving as a functional base for remote work rather than a full experience, that consistency is worth something.

The shorter stay option works for some people. Not everyone can commit to a full month. Outsite lets you test coliving for a week, get a feel for living and working alongside other remote workers, and figure out if it's your thing before committing more time or money. That's a legitimate entry point to the lifestyle.

The social situation is low-pressure. You're not signed up for anything except a place to stay and work. The community that forms is whatever it turns out to be. That's fine for people who are introverted, who already have a full social life, or who just want to work hard and not be required to attend communal dinners.

Curious about the difference between pop-up and permanent coliving? We wrote about that.

What Casa Basilico Does Differently

Things diverge here. Substantially.

We're temporary by design. Every Casa Basilico chapter is a one-off. We pick a city we love, find a space that feels like a home and not an office with beds, and open it for one month to one group. When the month ends, it ends. No recurring subscription, no ongoing membership, no way to book next month at the same address. That's intentional. It's what creates urgency, closeness, and the particular energy of knowing this specific thing only exists for a fixed time.

We're small on purpose. 10 to 20 people, total. You will know everyone by the end of day three. We're not a co-working space that added sleeping. We're closer to a well-run house with a great kitchen and a lot of personality.

Food is not an afterthought. We need to be slightly obnoxious about this for a moment. When we say foodie coliving, we mean Fabio cooks a full pasta for 18 people on a random Wednesday night and it somehow becomes the best meal everyone has had in months. We mean the city's food scene is part of how we pick the destination. We mean market trips, cooking nights, local specialties that turn into inside jokes. Outsite has kitchens you're welcome to use. We have communal food culture. It's a different thing.

The community is built in, not optional. At Outsite, whether you connect with other guests depends on timing, personalities, and luck. At Casa Basilico, the community is the product. Shared meals, day trips, spontaneous things that weren't on any schedule. According to Buffer's State of Remote Work survey, loneliness is the top challenge for remote workers. We're not solving that with a nice lobby. We're solving it with a group dinner and a market trip on Saturday.

We're not a network and we're not trying to be. Outsite's scale is a genuine feature if you want many locations. We made the opposite choice: one chapter at a time, more intensity, less infrastructure, more soul. We've hosted 180+ nomads across chapters in Las Palmas, Madeira, Tarifa, Brazil and Pipa, and now Oaxaca. Every one was a closed, unrepeatable thing.

Oaxaca is our current chapter. It's extraordinary.

Who Should Pick Outsite

Be honest with yourself here.

• You want to be in multiple cities across a single month
• You like the freedom of booking without applying or committing to a full month
• Your work schedule is unpredictable and you need flexibility above everything else
• You're not particularly bothered about food being a shared communal experience
• You want a professional work-focused environment with your social life handled separately
• You're an introvert who finds intense group living draining rather than energising

All of those are real reasons to choose Outsite. We respect them.

Who Should Pick Casa Basilico

• You can commit to a full month in one place and you want to go deep there
• You've done enough remote work that "community" isn't a buzzword to you, it's a genuine need
• Food matters. Not as fuel. As the way you connect with places and people
• You want to come home from a month with real friends, not LinkedIn connections
• You're open to surprise things happening that weren't on a calendar
• You've done conventional coliving before and felt like something was missing

Some people do both, by the way. Start with Outsite to figure out if coliving is your format at all. Then come to Casa Basilico when you want to know what it can feel like at its best.

See how we compare to other coliving options too.

FAQ

Is Casa Basilico more expensive than Outsite?

We can't give you a direct number. Outsite's pricing shifts by location, room type, and season, so any comparison would be misleading. What we can say: Casa Basilico is not trying to be the cheapest option. We use tiered pricing with early-bird discounts (Tier 0 and Tier 1) for people who commit early, and full pricing after that. What you're paying for isn't just a bed and fast WiFi. It's communal meals, a small group of people someone carefully chose, and a month alumni keep bringing up years later. If price is your main filter, shop around. If value is your filter, come to us.

Can I do short stays at Casa Basilico like I can at Outsite?

No. Our minimum is one month, and that's not going to change. The whole point is slow travel and genuine community, and neither of those things happens in a weekend. If you need a week somewhere, Outsite is the right call. If you can actually give us a month, that's when Casa Basilico starts to make sense.

What if I'm not a confident cook? Is the food thing going to be awkward?

You don't need to cook anything. You need to eat things, which we assume you're already qualified to do. Fabio runs the kitchen with alarming enthusiasm and doesn't require anyone to participate beyond showing up hungry. You'll be fine. Better than fine, honestly.

Does Outsite have a food culture like Casa Basilico?

Not in the same way. Outsite is great at the functional stuff: workspaces, accommodation, consistency. The food situation at any given property is what you make of it. Some houses will have guests who cook together, most won't. Casa Basilico is built around food as the connective tissue of the whole experience. If that distinction matters to you, it's probably the most important one in this whole comparison.

How do I know which chapter to join if I'm picking Casa Basilico?

We run one chapter at a time, so the choice is usually just: is this the right city and the right month for me? Current chapter is Oaxaca, Mexico in 2026. One of the most extraordinary food cities in the world. Mole negro, tlayudas, mezcal, the whole thing. Early spots go fast. We sold out the last chapter in days.

Ready to Figure Out Which One You Are?

If you've been comparing coliving options and Outsite is on your list, that's smart. It's a solid choice for the right kind of nomad. So is Casa Basilico, just for a different kind.

The question isn't which one is better. The question is which month you're trying to have.

If the answer involves communal pasta, a small group of people you'll miss when you leave, and a city chosen partly because the food scene is worth a month of your life, you already know.

Grab your spot for the next chapter → /join-us